Millions of people enjoy drinking coffee, however many are unsure of their own brewing capabilities. All any coffee lover needs is a few tips to show them how. Never suffer through a bad tasting cup of coffee again.
Make sure that no air gets into your storage container for coffee. Prolonged exposure to air will weaken your beans, giving them a stale and weak flavor. Stay away from square bags, particularly if they have one-way valves. Their only purpose is for letting air escape when they cool after roasting.
Coffee can alleviate cabin fever for anyone working from home. Coffee shops feature free WiFi for internet access, meaning that you can work from there instead of home. Many restaurants do this too.
Coffee should not remain in your freezer for longer than three months, even though freezing most things extends their shelf life. By freezing coffee beyond three months, you run the risk of losing flavor.
Make sure water you use clean, fresh water in your coffee making. The water will have a profound effect on the taste of the coffee. You may want to have a taste of the water before putting in the coffee maker to brew.
You needn’t store coffee in your freezer. As a matter of fact, coffee absorbs smells and flavors from surrounding foods. An optimal spot for storing coffee is a non-translucent container that is air tight. If you wish to put it in the refrigerator, then make sure it’s kept in sealed freezer bags.
Coffee Beans
Keep coffee beans protected when you buy in bulk. Coffee beans can absorb flavors from other foods, and their flavor is diminished if they are exposed to heat or light. Thus, it is important to keep beans in air-tight containers that are opaque.
Flat and conical grinding mechanisms are optimal for grinding coffee. These types of grinders minimize the amount of heat generated. This makes your coffee taste good. Any grinder that uses blades to grind will lack in consistency. This causes excess heat, and it can burn your coffee beans.
Never put your coffee above your oven or another heat source. Heat is disastrous to coffee. So you don’t want to keep your coffee near any area that’s by the oven or stove.
Are you having a hard time recreating the rich taste you can find in coffee shops? It might just be that you need to add more coffee. A lot of shops use not one but two tablespoons worth of coffee for every 6 ounces of water. Try different quantities and ratios until you discover the best flavor, and remember you may need to change the ratio for the blend you use.
Warm Milk
Many people crave some degree of sweetness in their coffee, but are reluctant to add sugar. Consider adding warm milk to your coffee. Warm milk imparts a sweet flavor that takes the place of cream. You can entirely replace cream and sugar with milk and have a healthier cup of coffee.
If supermarket coffee isn’t living up to your expectations, you may want to start looking elsewhere. Chances are, supermarket coffee isn’t the freshest. By shopping at a store specifically devoted to coffee, you usually get fresher beans.
If you are a true coffee lover, you know how terrible it can be to encounter a poorly brewed cup. If you apply what you have learned here, you can easily brew a delicious cup of coffee. You no longer have to settle for tasteless, bland, watered down or bitter coffee. Enjoy!
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