Now that it’s so easy to stop at Starbucks and buy the perfect cup, few people are motivated to attempt brewing coffee in their own home. The following paragraphs contain the secrets to making great-tasting coffee every time.
Diabetics and dieters find that adding natural Stevia to their coffee is a great replacement for sugar. Stevia is made from plants and its natural sweetness is great for diabetic coffee lovers, or those who are watching their waistline. You can find this product in your local health food store.
Consider trying a French press when brewing your coffee for a richer more robust flavor. The paper filters used in most coffee makers absorb up the oils from coffee beans. A French press doesn’t use a filter, and instead the mental plunger pushes the coffee grounds down in the press, which results in a stronger flavor. Critical oils are retained, boosting the coffee’s flavor.
Do not reheat old coffee. It won’t actually hurt you, but you will not enjoy your coffee as much. Certain chemical compounds that are inside your coffee start breaking down within 30 minutes of brewing. Microwaved coffee or coffee left on a hot plate start this process even faster. You might think it does not taste quite right.
Make sure to mark your coffee before putting it in the freezer so that you do not keep it in there for more than three months. After a while, coffee will lose flavor, even in the freezer.
You should ensure your coffee is stored in an airtight container within the fridge. If the container is not sufficiently airtight, the odors from the fridge will be absorbed into the coffee. Moisture can also seep in when coffee is left in a container that is not airtight.
If you can’t afford a new coffee machine, get the most out of your old model by brewing a pot of plain water before each batch. You want to add the grounds first, and then pour the hot water into the machine. By doing this, you get the most flavor from your coffee grounds.
A French press creates a stronger, more flavorful coffee. French presses can squeeze oils from the beans right into your coffee cup. Regular coffee machines have paper filters that absorb the flavor-rich oils.
If you could use a special treat, consider grabbing your next cup from a specialty coffee shop. You can choose from a variety of flavors and toppings, such as whipped cream or chocolate.
Use the correct amount of water when making coffee. If you don’t use enough water, your coffee is going to be very strong. Conversely, too much water and you’ll have weak tasting coffee. Thus, a handy tip is to simply allot two cups of liquid for a single cup of coffee.
To get more from bulk coffee purchases, protect the beans. When beans are stored improperly, they can easily take on the flavors of foods around them and become less flavorful. That’s why you must store beans in an opaque, airtight container.
As was stated in the beginning of this article, it can be hard to consistently make great tasting coffee if you don’t have the required knowledge. Use these suggestions if you want to get underway in your own coffee mastery.
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